As we all know, onions rot when they’re left in plastic bags, and they spoil quicker when they’re touching each other. The solution to the plastic bag dilemma is that they need air, the solution to touching each other is to separate them. One day when I was Continue reading →
Many recipes don’t call for a whole vegetable, and the unused portion often spoils before I can use it. So I chop the entire vegetable when making the recipe and put the unused portion into a labeled container, storing it in the freezer. I keep a list of what is in the freezer to make it easier next time I need that vegetable.
Don’t toss out that sprouting onion – start a garden with it! Continue reading →