Tag Archives: Halloween candy

Recycled Candy Wrapper Art

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Wait – don’t toss out all those candy wrappers! Halloween is a prime time to collect recycled candy wrappers for art projects all year round. I’ve listed a few ideas below but I’m sure you all can come up with many more. Please post your ideas, successes and failures in the comments section.

Ribbons and Bows

Cut each recycled candy wrapper to the same width and tape to package as a decorative ribbon. You can then loop each length of candy wrapper and tape or glue it to the package as a bow. You can face the shiny side out or the writing side out.

Decoupage

I hardly ever buy silver leaf anymore. I just use recycled candy wrappers and recycled potato chip bags.

When carefully opened and washed the shiny side of these wrappers can be used in a decoupage or collage project, or to simulate a body of water in a doll house or Christmas gingerbread house.

I like to use recycled candy wrappers to cover smaller surfaces or surfaces like a frame where a long skinny shape is best. I use recycled potato chip bags for larger surfaces such as pots, trays, etc.

Antique Foiled Frame

I’ve covered scratched wooden frames with the shiny side of recycled candy wrappers. First crumple the candy wrapper. Smooth with your hands. Cut to fit, and glue to the frame. Wipe the foil with brown or black shoe polish to age it.

Contemporary Foiled Frame

Cut wrappers into squares or rectangles. Glue pieces to frame, butting together or overlapping.

Mod Frame

You could use the packaging label side to cover a frame for a retro mod look.

Decorative Tray or Box

Any of the ideas above can be used to cover a tray or box. I’ve used candy wrappers to cover a tissue box, then I use the box to store spare change.

Leftover Halloween Candy

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With all the candy oriented holidays in our culture it’s no surprise we end up with an overload of all sorts of different candies. As we move from Halloween to Thanksgiving to Christmas to New Years to Valentine’s to Easter we can use the excess candy from one holiday to supply the next holiday looming on the horizon.

Storing Candy

Most candy can be kept at room temperature without spoiling, with the exception of chocolate. Because fat can turn rancid (ever detect a slight soapy smell on your chocolate?) any chocolate candy that you plan to use thirty days or more from the date of purchase is best stored in an airtight container in the freezer.

RePurpose Candy

Use candy corns to decorate Thanksgiving baked goods, or fill a cornucopia with them.

All types of candy bars can be buzzed into milk-shakes, chopped and stirred into home-made ice-cream, as an ice-cream topping, chopped and stirred into baked goods batter, chopped or sliced and used to decorate the top of a frosted cake …

Gum drops, gummie shapes, candy corns, peppermints, Lifesavers, lollypops – all kinds of candies can be used to decorate Christmas gingerbread houses.

Any red candies can be saved for Valentine’s Day.

Any chocolate candies that can melt down completely can be stirred into hot chocolate or coffee.