I used up the last of my agave nectar making zucchini bread. I apologize for the pic – mine didn’t turn out so I grabbed one off the net. I gave credit to the photographer in the link to the photo.
I turned the bottle upside down and let it drain into the measuring cup but there was still quite a bit of nectar clinging to the sides of the bottle so I added the juice from one lemon, filled the bottle to the top with filtered water, shook it up and had myself some practically free lemonade AND a bottle I could drink from and toss into a recycling bin when I was done. I’d call that a two-fer recycling job!