Saving Herbs

It seems as if whenever I buy a bunch of fresh herbs I end up throwing out at least half of the bunch because it spoils before I can use it all up.

Here are some ways I’ve found to use my herbs before they spoil:

  • add to salads – this works well with green salads, potato salad, pasta salad …
  • sprinkle over pasta, casseroles, soups, rice dishes
  • chop and freeze in ice cube trays with broth or water to cover
  • add to sauces

Cooking Utensils for the Amazing Cook We Know You Are!


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About Kat

I started this blog to share with you all the results of years of turning trash into treasures. Hopefully I'll spark some new creative thoughts and if that happens I hope that you'll share your discoveries and together we’ll build a blog that will singlehandedly reduce global warming and save the world! Okay, maybe that’s a grand goal but we should be able to at least downsize our own trash output.

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