Practically Free Bread Pudding

Don’t toss out all those crusts cut from your children’s sandwiches! Use them to make a delicious bread pudding.

Label two gallon-size ziplock freezer bags, “Sweet Bread Pudding Crusts” and “Savory Bread Pudding Crusts”. Now when you cut the crusts from a sweet flavored sandwich such as peanut butter and jelly store them in the freezer in the “Sweet” bag. Crusts cut from savory sandwiches such as balony should be stored in the “Savory” bag. When a bag is full you’re ready to use the crusts to make your favorite bread pudding.

Epicurious Sweet and Savory Bread Pudding Recipes

Cooking Light Recipes for Sweet & Savory Bread Puddings

Try a healthy bread pudding recipe from one of the books below.


This entry was posted in Dessert, Entree, Food and tagged , , , , by Kat. Bookmark the permalink.

About Kat

I started this blog to share with you all the results of years of turning trash into treasures. Hopefully I'll spark some new creative thoughts and if that happens I hope that you'll share your discoveries and together we’ll build a blog that will singlehandedly reduce global warming and save the world! Okay, maybe that’s a grand goal but we should be able to at least downsize our own trash output.

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